Is your wort chiller fouling or leaking?
Do you have cross-contamination?
Are you looking for more efficiency?
Say goodbye to hazy beer forever and call Chris Hegge at MechPro Inc. for the solutions to your problems, (425) 445-5230.
MechPro has been helping to keep wort cold since 2010.
Serving breweries throughout the Greater Seattle Area, Washington, Oregon, Idaho, all of the Pacific Northwest.
Interesting Facts: The purpose of a wort cooler is to cool down the wort (beer before alcohol) so the yeast can be added. The wort in the kettle is boiling about 212*F and needs to be brought down to about 68*F. The amount of time to do this is referred to as the knock out time.